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22508China OP semi fermenté Jasmine
Fresh jasmine blossoms are added to fresh, green leaves. The leaves ferment lightly and take on the jasmine scent. The leaves are then dried and keep their unique flavor. Due to global limited availability we cannot guarantee a continious supply. Ingredients : Half-fermented tea, jasmine blossoms.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22463Chien OP semi fermenté Jasmine
Compared to our China Jasmine Tea #22508, this quality has a somewhat finer leaf and flavor. Due to global limited availability we cannot guarantee a continious supply. Ingredients: Half-fermented tea, jasmine blossoms
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22362Thé vert Bio de Chine Jasmine DE-ÖKO-003
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22629semi fermenté Chine OP Jasmine Chung Hao
Formerly this speciality was exclusively reserved for the Imperial Court ... A jasmine tea of elevated quality and price category. Due to global limited availability we cannot guarantee a continious supply. Ingredients: Half-fermented tea, jasmine blossoms.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22378Thé vert Bio de Chine Jasmin Dragon Phoenix Pearl DE-ÖKO-003
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22559Thé vert Jewel Tea
The way to heaven goes past the tea pot .. Fine harmonious blend of exquisite green teas, among some hand rolled pearls of Chinese Silvery Pearl Mountain tea. Full, sweet body with a fine, slightly sharp character.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

22063Thé semi-fermenté de Chine Milky Oolong
Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new lovers.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22379Thé vert Bio de Chine Chun Mee DE-ÖKO-003
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

22826Thé vert de Chine Sp. Premium Ginseng Oolong
The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hainan and is based on high quality green Oolong, which is blended with very small amounts of powderised ginseng and liquorice root. Only the youngest sprouts are "dusted" with a fi ne coat of these ingredients, after withering and rolling and before the subsequent drying stage. The optic of this reminds of small rolled, pressed olive-green tea bits or nuggets. The cup is golden-green while the "ingredients" underline the delicately soft, slightly sweet fl avour. The tea can be infused more than once, but the fi rst two infusions are the best... Ingredients: green tea, Ginseng powder, liquorice.
VP: 1 sachet à 1 KG

 2-3 minutes  80° - 90° C  4-5 cuillères à café rasée/1 litre 

22461Thé vert Chine Gunpowder
Also called "green pearls", probably the most popular green tea in China. This tea's strong point is its light cup as well as its mild, slightly bitter flavor. Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café rasée/1 litre 

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