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22377Thé blanc Bio de Chine Pai Mu Tan DE-ÖKO-003
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22104Thé blanc bio de Chine Cui Min (Spring) Qingshan DE-ÖKO-003
White Tea China, Wh. Cui Min (Spring) Qingshan, organic
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22567Thé blanc de Chine White Tea Snow Buds
A further precious object from the immense treasure chest of Chinese specialities! For over one hundred years this tea has been cultivated and produced in the high mountains of China. The light green leaf is open with silvery-white tips, and the taste is tender and full of character. Due to global limited availability we cannot guarantee a continious supply.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22307Thé blanc de Chine Yunnan Special White Leaf Tea
A further version of the White tea, this time from Yunnan! This quality is grown at altitudes between 1.300 and 2.000 meters on average temperatures, varying between12 ° C - 23 ° C. The large-open and light green leaf with its high portions of silvery-coloured tips leaves a soft, mild and at the same time a fruit-soft bouquet in the cup. The infusion has a flowery scent and the colour reminds of sunrise.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

22774Thé jaune de Chine Kekecha
Yellow tea is traditionally only half or partially fermented, comparable to Oolong tea. During the production, the tea master must apply some instinctive feel in order to stop the oxidation process exactly in the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of the Buddhist monks for a long time. Our quality has an open, multicolored leaf with bronze, golden-brown and green shades, similar to the Pai Mu Tan. The cup color offers a unique kaleidoscope of colors in apricot. The taste is mild with a hint of Papaya and an underlying spiciness.
VP: 1 sachet à 1 KG

 1-3 minutes  75° - 80° C  4-5 cuillères à café bombée/ 1 litre 

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