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22059Infusion de fruits Sweet Tooth (Orange)
Happy, fruity, sweet, colourful and festive – our orange sweet tooth. A helping of fresh orange, rounded off with a rich taste of cake and a festive dash of Christmassy spices promises a real taste indulgence. This expressive fruit tea blend is made perfect in its optic with orange peel, orange slices and safflower. Try for yourself and let this happiness infect you! Ingredients: apple pieces, orange peel, freeze-dried apple pieces, flavouring, orange peel, safflower.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22923Infusion de fruits,Brume Hiber nal(Orange/Massepain/Chocolat)
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22132Infusion de fruits Amour Hibernal (Poire/Canelle)
Once thick snowflakes are falling to the ground and the world is covered in a white blanket they start to appear – snowmen – richly decorated by children. Standing dreamily in the wintry landscape their young hearts come to life once the rich taste of sweet pear and juicy apple as well as the wintry spices of this seasonal blend envelop their white dress. So open your heart and try for yourself. Simply to melt away! Ingredients: apple pieces, pear pieces, air-dried apple cubes, freeze-dried pear pieces, flavouring, popcorn.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

 
22206Früchteteem. Stern des Orients Buttertrüffel-Orange-N aromatisiert
This delicious, low in acid fruit tea blend wears a romantic dress for Christmas. Mistletoe, rose petals and pink peppercorns make this Oriental Star shine, shredded coriander lies like a coat of snowfl akes on the apple basis. An intensive aroma of butter truffl es with fruity oranges offers a sweet-fruity taste experience. Ingredients: apple pieces, coriander, apple cubes, mistletoe, orange slices, fl avouring, pistachios, rose petals, pink peppercorns.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22344Infusion de fruits Pomme de Noel
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22234Infusion de fruits aromatisée Cannelle/Datte
The nativity story tells of gold and highly aromatic Oriental gifts. We have taken this as an inspiration for our golden creation, added other spices, dates, figs and oranges in combination with flavours from the Eastern World and present you with our interpretation of the Christmas Story. Ingredients: date pieces, cinnamon pieces, mistletoe, coriander, star aniseed, cardamom, cinnamon rods, orange slices, flavouring, freeze-dried golden yoghurt granules (low fat yoghurt powder (lactose), sugar, vegetable oil, malt dextrin, modified starch, acidifying agent: citric acid, colorant: titanium dioxide, iron oxide), freeze-dried fi g pieces.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22131flavoured Fruit tea blend Cinnamon Ice Cream
The playful decor of popcorn, cinnamon rods and whole star aniseed underlines the name of this creation. Low in acid, mild and sweet – this fruit tea blend is a marvellous flavour carrier for sweet aroma notes. Fresh cream and rich caramel is surrounded by a hint of cinnamon. A soft, yet very flavour intensive fruit tea, which you’ll want to taste again and again. Ingredients: apple pieces, rose hip peel, elderberries, whole star aniseed, cinnamon rods, flavouring, safflower, popcorn.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22981Infusion de fruits arom. Merry Cranberry (Cranberry/Eggnog)
This cranberry already starts being merry in the fall, beginning to quietly ring the festive bell. Not too much, but just a little dash of eggnog, in combination with autumnal, fruity-tangy flavours. Bright red cranberry slices, cinnamon rods and star aniseed sweeten the darker getting evenings. Why not already chance a hidden kiss underneath the mistletoe? Ingredients: cranberry slices (cranberries, sugar), apple cubes, mistletoe, star aniseed, cinnamon rods, flavouring, blackberry leaves, freeze-dried cranberry slices, safflower.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

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