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22164Infusion de fruits Acerola/Barberry/Cranberry
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22979Infusion de fruits,Fruits Fins (Poire/Baie de Sureau)
An eye-catching blend of dates, pears and cranberries forms the low-in-acid base of this fruit tea blend. The flavour unites fresh pears and ripe, sweet berry aromas. A wonderful combination to be enjoyed around the clock. Ingredients: date pieces (dates, rice fl our), pear pieces, cranberries (cranberries, sugar, vegetable oil), hibiscus blossoms, flavouring, freeze-dried fi g pieces, freeze-dried pear pieces, rose petals.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22161Infusion de fruits Banane/Noix de Coco
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22978Infusion de fruit,Thanksgiving (Pomme/Potiron/Cannelle)
Sometimes a national holiday, sometimes a village fair or simply the fading memory of yesteryear: Thanksgiving. Independently from the bustling, the festive meal, the family get-together this specially dedicated day brings with it, it is still the central idea that remains in the focus: the thankfulness for what we have: rich harvests which never let us come away empty handed, busy and loving hands that prepare the richly decorated tables, which never make us go hungry. None of it should be taken for granted, and yet too much of it too often is. Let us take a moment to reflect on all the things we can be thankful for while enjoying this tea made of bounties of nature and rich harvests. Ingredients: apple pieces, date pieces (dates, rice fl our), cranberry slices (cranberries, sugar), almond pieces, apple cubes, flavouring, cinnamon rods, pistachios, freeze-dried pumpkin pieces, fi g pieces and cranberry slices, beetroot.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22124Infusion de fruits Grenade/Yaourt/Crème
The fruity taste of sweet-sour pomegranate is excellently enhanced by the fresh and mild yoghurt cream. The infusion yields soft, sweet flavours of the fruits, which renders unnecessary any adding of sugar or sweetener. A small amount of hibiscus brings about a touch of freshness. This blend is also very delicious as an ice tea! Ingredients: pineapple cubes (pineapple, sugar), apple pieces, freeze-dried apple pieces, flavouring, hibiscus blossoms, safflower, freeze-dried yoghurt granules (low fat yoghurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid), pomegranate arils, pink peppercorns.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  5 cuillères à café bombée/1litre 

22562Infusion de fruits Gingembre/Pêche
The fresh, characteristic peach flavor, especially selected for this fruit creation is nearly equal in intensity to the sharp, strong ginger spice flavor. This way, we composed a balanced combination of tastes, which perfectly unites the soft sweetness of the peach with the dominant spiciness of the ginger. As basis for this well-thought fruit tea blend we chose sweet and soft air-dried apple pieces. The result is a yummy blend with a reduced acid content. Ingredients: apple pieces, hibiscus blossoms, rose hip peel, ginger pieces, pepper in different colors, honey melon cubes, flavoring, rose petals, orange blossoms.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22218Infusion de fruits Foire Amande
An acid-free basis is embossed by the high portion of the sweet apple pieces and its red color nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelised almonds. It is a taste experience which your nose and palates know and love from spring and summer fun fairs, October festivals and Christmas markets. Our tip: simply try it and… Enjoy! The tea may be brewed for 10 minutes for a perfect taste impact. Ingredients: apple pieces, crushed almonds, cinnamon pieces, beetroot pieces, flavouring.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22122Infusion de fruits Mango 'n Friends
A fruit tea blend of highest rank! Extra large flakes and cubes of juicy, exclusively exotic fruits form the base of this low in acid blend. This already artful taste was further enhanced by a particularly sweet and fresh flavour combination. A very delicious ice tea, which will outshine many other juice drinks. You should think twice before adding any sweetener. Ingredients: pineapple cubes (pineapple, sugar), mango cubes (mango, sugar), pineapple and mango flakes, orange slices, flavouring, freeze-dried tangerine-orange pieces, safflower, marigold blossoms, freeze-dried strawberry slices.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22982Infusion de fruits aromatisée Érable Noix
Maple syrup with walnuts on apple? Serve it up! This is not only an indulgence in the form of apple pancakes sprinkled with syrup and nuts. This is the perfect secret recipe for in-between to make the sun reappear from behind the clouds in anticipation of this wonderful fl avour. It is also the sun, which has enabled the golden syrup to run from the maple trees. Forget the busy day and let yourself be taken into the golden world of this delicious fruit blend. Ingredients: apple pieces, walnuts, brittle pieces (sugar, hazelnuts, invert sugar), almond pieces, fl avouring.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22981Infusion de fruits arom. Merry Cranberry (Cranberry/Eggnog)
This cranberry already starts being merry in the fall, beginning to quietly ring the festive bell. Not too much, but just a little dash of eggnog, in combination with autumnal, fruity-tangy flavours. Bright red cranberry slices, cinnamon rods and star aniseed sweeten the darker getting evenings. Why not already chance a hidden kiss underneath the mistletoe? Ingredients: cranberry slices (cranberries, sugar), apple cubes, mistletoe, star aniseed, cinnamon rods, flavouring, blackberry leaves, freeze-dried cranberry slices, safflower.
VP: 1 sachet à 1 KG

 10-12 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

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