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22373Thé noir bio de Chine Special Golden Black Tea DE-ÖKO-003
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22211Thé noir de Chine Black Gunpowder
This tea from the Eastern part of the Chinese province Fujian, also called "Black Pearls", is carefully processed by hand from experienced tea experts in the traditional way. Highly aromatic and rich in taste.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café rasée/1 litre 

22465Thé noir Chine OP Keemun OP Keemun
One of the most important tea types in China. Lovely even Sinensis leaf. A mild, fine aromatic and very wholesome tea.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22357Thé noir Bio Chine OP Keemun DE-ÖKO-003
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22459Thé noir CHINE Lapsang Souchong
Large-leaved black tea, smoked over fine wood rich in resin providing the tea with its intensive smoky flavor. Ingredients: black tea, smoke.
VP: 1 sachet à 1 KG

 2-4 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22469Thé noir Chine OP Lichee Lichee
Slightly sweetish, tastes like lichee fruit.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22976Thé noir de Chine Panyong Golden Needle
A further precious specialty from the Far East. The appearance and taste are reminiscent of a fine spicy Assam from late plucking.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22842Thé noir de Chine Yunnan Pu-Erh
A classic which is being rediscovered since late 1998. The quality we import is the most popular and best sold worldwide.
VP: 1 sachet à 1 KG

 1-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22348Thé noir Bio de Chine Pu-Erh DE-ÖKO-003
VP: 1 sachet à 1 KG

 1-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22462Thé noir Chine OP Thé de rose
Traditional tea enriched with rose petals. Ingredients: black tea, rose petals
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

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