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22893Thé noir Bio Ceylan OP Blackwood DE-ÖKO-003
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22953Thé noir Ceylon OP Sarnia
Well-processed tea with a fleshy leaf. The highly aromatic flavor is extraordinarily soft and round -a gain for every Ceylon assortment.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22454Thé noir Ceylon BOP Aislaby
This high-grade quality offers a very substantial tea with a strong spicy flavor. Enjoyed at breakfast time, this tea can help you along to an agile day.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café rasée/1 litre 

22453AThé noir Ceylon FP St. James
The classical Pekoe leaf shows a remarkably thorough processing. The bright red and golden cup and the full spicy flavor - a superior Ceylon tea for Ceylon connoisseurs.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café rasée/1 litre 

22453Thé noir Ceylon OP Highgrown
Well-processed, delicate leaf and moderately strong, well-balanced flavor - this tea is a significant part of every Ceylon tea assortment.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22491Thé noir Ceylon OP Pettiagalla
A dark coloured tea with a long, wiry leaf from the Dimbula region. This is one of our bestselling teas!
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22813Thé noir Ceylon OP Kenilworth
This popular plantation offers outstanding quality. Strikingly beautiful, black pine needle-shaped leaf, sweetish earthy flavor.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22478Thé noir Ceylon FOP special Ratnapura
A top specialty and a real rarity! From the central highlands, situated in the South of the City of Kandy in the Dimbula district, we get a pleasant, fine pine needle-shaped leaf with lots of silvery shiny tips. It has a highly aromatic, spicy flavor, an extremely individual note and is reminiscent of malty but mild Assam leaf teas. This specialty must be tasted at least once!
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café bombée/ 1 litre 

22495Thé noir Ceylon BOP Special Ratnapura
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café rasée/1 litre 

22814Thé noir Ceylon Pekoe Lover´s Leap
A high-quality tea from the Nuwara Eliya area with a slightly sharp and highly aromatic flavor.
VP: 1 sachet à 1 KG

 3-5 minutes  100° C  4-5 cuillères à café rasée/1 litre 

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