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14034Ecuador Loja Sun dried sachet de 1 kg
VP: 1 sachet à 1 KG

   

14032Ecuador Loja Sun dried sachet de 250 g
VP: 1 carton à 10 ST

   

12014Best of Brazil "Fazenda Lagoa" sachet de 1kg
Our coffee grows on the farm Fazenda Lagoa which is well-known among connoisseurs. It is situated at the lake of the same name in the mountains of Minas Gerais, in the south-eastern interior part of Brazil, one of the most traditional and best plantation areas for coffee. With great consideration for the ecosystem and a lot of dedication and social responsibility, the Fazenda Lagoa, which comprises approximately 400 hectares, produces an estate coffee of very limited quantities (some 10,000 x 60 kgs bags per year). Brazil is the world's biggest coffee-producing country. The unwashed and sun-dreid beans are normally sold as Brazil Santos in order to distinguish them from the finer milds. Among numerous Arabica types, Brazil also produces a Robusta coffee. The qualities from the plants imported from French Guyana in 1720 vary a lot and offer something for every taste: the sorts growing in the north near the sea have a strong sea aroma, and the old Bourbon beans which are now again cultivated in the south-eastern Cerrado region are attractively mild-spicy with only little acid. Best of Brazil Fazenda Lagoa regularly receives top marks at international ratings. The taste offers to the connoisseur what a gourmet coffee from Brazil needs. Its well-balanced aroma reminds of chocolate, even more when cooled down. Its sweet softness and long-lasting aftertaste let each coffee lover fall into raptures. Our coffee grows on the farm Fazenda Lagoa which is well-known among connoisseurs. It is situated at the lake of the same name in the mountains of Minas Gerais, in the south-eastern interior part of Brazil, one of the most traditional and best plantation areas for coffee. With great consideration for the ecosystem and a lot of dedication and social responsibility, the Fazenda Lagoa, which comprises approximately 400 hectares, produces an estate coffee of very limited quantities (some 10,000 x 60 kgs bags per year). Brazil is the world's biggest coffee-producing country. The unwashed and sun-dreid beans are normally sold as Brazil Santos in order to distinguish them from the finer milds. Among numerous Arabica types, Brazil also produces a Robusta coffee. The qualities from the plants imported from French Guyana in 1720 vary a lot and offer something for every taste: the sorts growing in the north near the sea have a strong sea aroma, and the old Bourbon beans which are now again cultivated in the south-eastern Cerrado region are attractively mild-spicy with only little acid. Best of Brazil Fazenda Lagoa regularly receives top marks at international ratings. The taste offers to the connoisseur what a gourmet coffee from Brazil needs. Its well-balanced aroma reminds of chocolate, even more when cooled down. Its sweet softness and long-lasting aftertaste let each coffee lover fall into raptures.
VP: 1 sachet à 1 KG

   

12012Best of Brazil "Fazenda Lagoa" sachet de 250 g
The famous coffee growing region “Sul de Minas” is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the fi rst plantations were founded more than 100 years ago. Among them is the “Fazenda Lagoa” where one of the most famous plantation coffees of the world is grown, with due consideration for the local ecosystem, on 400 hectares of land, at an altitude of 950 to 1,200 m. The plantation is surrounded by 660 hectares of protected rainforest which wolves, big cats and hundreds of different bird species call their home. The annual harvest of this plantation is between 8,000 and 12,000 sacks of 60 kg. Due to its geographical position and the high quality expectations, this coffee is picked exclusively by hand. The beans, which have been picked in the morning, are transported to the treatment facilities in the afternoon. There, they are processed in fi ve steps. First, any remaining twigs or leaves are removed before ripe, overripe and still green beans are separated from each other in a water tank. Later, a part of the pulp is removed and the beans, together with the remaining glassine coat, are dried in the sun. During this time, the coffee draws the sweetness from the remaining pulp. After two days, this fi rst drying process is fi nished and the beans are placed on wood-burning dryers, which are used to reduce their humidity content to 11–12 %.
Character and Taste:
This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonic aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The longstanding experience with sun-dried coffee can be experienced anew with each cup!
VP: 1 carton à 10 ST

   

14284Ecuador Galapagos sachet de 1 kg
VP: 1 sachet à 1 KG

   

14282Ecuador Galapagos sachet de 250g
VP: 1 sachet à 10 ST

   

12824Volcán Barú, Boquete Panamá sachet de 1kg
Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called "Valley of the Flowers and the Everlasting Spring". On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons.
Character and Taste:
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
VP: 1 sachet à 1 KG

   

12822Volcán Barú, Boquete Panamá sachet de 250 g
Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called "Valley of the Flowers and the Everlasting Spring". On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons.
Character and Taste:
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
VP: 1 carton à 10 ST

   

12034Costa Rica Tarrazú sachet de 1kg
The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard. Costa Rica Tarrazu obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffee's aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the world's best coffees.
VP: 1 sachet à 1 KG

   

12032Costa Rica Tarrazú sachet de 250 g
The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard. Costa Rica Tarrazu obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffee's aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the world's best coffees.
VP: 1 carton à 10 ST

   

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