1 2

51200Grainy mustard in 200 g jelly jars "Le Comptoir de Mathilde" 3 assorted
Surrounded by vineyards and olive trees in the Provence, inbetween the Rhonetal and the Voralpen, you can find this little “workshop” where creative and high quality products are made which represent the colourful and wonderful scents of this region! Grainy mustard refined with the best ingredients! A delicious dip to accompany cheese and bread or to refine Mediterranean foods and preparing delicious salad creams. 3 assorted: aromatic garlic with fresh basil, balsamic vinegar with sweet honey and finely sweet-sour grape juice.
Package Unit: 1 carton à 12 ST

   

51620Grainy mustard in 200 g jars, 3 assorted, olive, nut, lavender honey
Delicate mustard refined with Mediterranean ingredients. These three new varieties delight with their well-balanced, mild flavour which ideally complements meats, cheeses or sauces. 3 assorted: mild, black olives, slightly sweet lavender honey and creamy walnut. content 200 g in a preserve jar
Package Unit: 1 carton à 12 ST

   

51621Black salt from Hawaii and  wihte penja from cameroun
The black salt from Hawaii is hand selected and rich in minerals. The unusual colour is due to its composition which contains charcoal. Use it as fleur de sel to give your meals a special touch of colour. The famous Penja pepper is unique due to naturally rich volcanic soil on which it is grown. Following ancient traditions, it is grown on vines and, when the berry is ripe, it is rid of its protective skin, making it a “white pepper". Content: Salt 50 g, Pepper 25 g.
Package Unit: 1 carton à 6 ST

   

51622red salt from hawaii and  black pepper from Jamaica
The red, Hawaiian salt is sun-dried and subsequently blended with cleansed clay rich in minerals. An unusual wonder from the Pacific. The Jamaican pepper has its origin in the Antilles and belongs to the family of the piments. These berries come from the myrtle pepper plant; they are picked before they are ripe and then dried in the sun until they are reddishbrown. Content: Salt 50 g, Pepper 20 g
Package Unit: 1 carton à 6 ST

   

51623blue salt from persia and  black kampot from cambodia
The blue salt comes from Pakistan where it is extracted from a salt mine close to the Himalaya Mountains. Veined in a deep blue, this salt adds a splash of colour and taste to your table. Kampot pepper is traditionally cultivated in the Memot region in Cambodia. The corns are hand picked and receive their full flavour by drying in the sun. Content: Salt 50 g, Pepper 20 g.
Package Unit: 1 carton à 6 ST

   

51624pink himalaya salt and wild  pepper from Madacascar
assorted in a transparent gift box. The Himalaya salt is produced in the Khewra mines in Kashmir, Pakistan, and consists of 100 % mountain crystal rich in oligoelements. The small, wild peppercorns grow on large trees in the southern rainforest of Madagascar and are hand picked. The name comes from “Voa", meaning fruit, and “tsiperifery", the name of the fruit in Malagasy.
Package Unit: 1 carton à 6 ST

   

53750Bruschetta Arrabiata 
Simple and quick preparation of an expressive taste experience! Prepare your own dips for brunch, fondue, barbecue or to use with vegetables. Without any added flavour enhancers! Bruschetta Arrabiata The hot classic of Italian cuisine!
Package Unit: 1 carton à 6 ST

   

53751Harissa Coarse extra spicy 
This fiery dip comes from northern African cuisine.
Package Unit: 1 carton à 6 ST

   

53753Zaziki 
Simple and quick preparation of an expressive taste experience! Prepare your own dips for brunch, fondue, barbecue or to use with vegetables. Without any added flavour enhancers! Zaziki A true classic among the dips!
Package Unit: 1 carton à 6 ST

   

53754Bruschetta 
Classical Italian tomato sauce!
Package Unit: 1 carton à 6 ST

   

1 2
Item per page (10) (15) (20)