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22466Formosa Oolong 
Oolong is a specialty which had originally been produced in the Taiwanese mountains. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf center with the fermented leaf edges becomes clearly visible. This tea fascinates with a particularly irregular and quite short, slightly broken leaf of black-brown color. It is very light in the cup and has a very flowery and spicy taste.
Package Unit: 1 bag à 1 KG

 2-3 minutes  80° - 90° C  4-5 heaped tsp./1 litre 

22484Formosa Oolong Butterfly of Taiwan
This leaf with its many shades of green and brown is only produced in the Taiwanese highlands. Stopping the fermentation process in the right moment leaves only the edges fermented, whereas the leaf center remains green. The experienced masters who are capable of doing this, reward us with the finest qualities. This quality has a fleshier and finer processed leaf than standard Oolongs. The cup shines brass-colored. The infusion shows the blaze of color with the differences between intense green and brown colors. The tea has a slight black tea character with a pleasant sweetness and a slight doughy note.
Package Unit: 1 bag à 1 KG

 2-3 minutes  80° - 90° C  4-5 heaped tsp./1 litre 

22630Formosa Fancy Oolong 
The word Oolong means "black dragon" and bears an indication of the particular production method. This select Oolong specialty fascinates with its beautiful, open and very carefully processed leaf. The many silvery-white tips are high-grade, unfermented leaf tips. They do not only look good, but also give a very remarkable tenderness to the tea. The elegant, very harmonious and flowery aroma is the reason why so many tea experts call it "champagne among the teas". An absolute dream for Oolong specialists!
Package Unit: 1 bag à 1 KG

 2-3 minutes  80° - 90° C  4-5 heaped tsp./1 litre 

22484AFormosa Superior Top Fancy Oolong
The best we have been offered in the last years. Finest, white leaf tips crown the marvellous Oolong leaf. Also in the infusion the leaf structure of the whole shoots is clearly visible. An intense flowery bouquet and a highly aromatic, very soft cup are overwhelming. A slightly doughy spiciness completes this extraordinary treat. A top tea for connoisseurs; its noble taste lingers for a long time. This unique treasure is characterized by highly aromatic sweetness and a distinct flower. Limited production!
Package Unit: 1 bag à 1 KG

 2-3 minutes  80° - 90° C  4-5 heaped tsp./1 litre 

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