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22382Organic green tea Japan Bancha (Arashiyama) DE-ÖKO-003
The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70 per cent less caffeine than the Gyokuro teas, which are won from the young shoots. After brewing, the evenly worked leaf shows its real quality and its fine leaf structure. The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 level tsp./1 litre 

22482Japanes Genmaicha 
"Genmai" means natural rice. This specialty is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty, caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for the afternoon hours. Ingredients: green tea, peeled rice
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22881Organic Green Tea Japan Kukicha toasted DE-ÖKÖ-003
This green tea quality is largely composed from organic cultivation by leaf stalks, the so-called "Kuki", which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea speciality with a strong, sweetish taste. The mild coffee note reminds a little of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.
Package Unit: 1 bag à 1 KG

 1-3 minutes  100° C  4-5 heaped tsp./1 litre 

22873Japan Kukicha 
We can offer a high-category tea which is very popular in Japan. For this so-called twig tea particularly the fine leaf ribs are used and mixed with a Sencha. The fine, lightgreen leaf stalks, together with the dark green Sencha, have a beautiful appearance. This classic is very popular also due to its low caffeine content. As far as taste is concerned, with its fine-tangy, very pleasant spicy note it resembles a typical Japanese Sencha of higher category. The cup looks lemon yellow. The light green infusion has a full-spicy bouquet.
Package Unit: 1 bag à 1 KG

 1-3 minutes  60° - 80° C  4-5 level tsp./1 litre 

22603Japanes Kokeicha 
Due to its being pulverized and then pressed, the tea receives its unmistakable shape and look resembling fir needles. Sharp edged flavor and yellowish infusion. Due to global limited availability we cannot guarantee a continious supply.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22077Japan Matcha Genmaicha
This tea is not only a perfectly balanced combination of classical Sencha leaf tea, mild Matcha and peeled, roasted rice. This widely known variety of Japanese Genmaicha respects the highest standards of quality. The lime-coloured cup reveals a light, roasted note. A cup of this tea is a pleasure for all the senses. Wonderfully soft in taste, slightly sweet and with hints of caramel, this tea opens its heart to you... and in return you will be captivated by the spicy sweetness.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 90° C  4-5 level tsp./1 litre 

22782Japanes Sencha Fuji
Sencha is by far the most popular tea in Japan and accounts for the majority of the local production. This high-quality tea has been plucked in spring and steamed lightly before rolling. The leaf appears to be slightly brittle. After brewing, the fine leaf structure becomes clearly visible. The infusion has a shimmering, deep olive green and the cup is light green. In terms of taste, this Sencha is clearly milder than its competitors. With its pleasantly tender note and a light sweetness, this tea is particularly recommended for sensitive taste buds.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22470Green tea Japan Sencha Fukujyu
This tea is from Shizuoka in the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means "steamed tea". This tea is carefully processed and slightly steamed before rolling and drying. The leaf gets a very fine and fragile structure. The infusion has a shimmering light olive green color. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas. Besides the taste characteristics this tea is also most cost effective.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22624Japanese Sencha Yamato
If you are looking for a strictly classical green tea, you have found it in this autumn tea of highest quality. It has a very powerful taste with notes of the typical Japanese tanginess and it is very aromatic. This also shows in the full color of the infusion. A tea which distinct taste would be expecting too much from beginners but which is a treat for the longtime green tea connoisseur. Compared to Sencha Fuji or Fukujyu, this tea is richer in content and stronger.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 level tsp./1 litre 

22293Organic green Tea Japan Sencha  DE-ÖKO-003
We are glad to introduce you to this Japanese Sencha from controlled organic cultivation! A good, regular tea with small leaf portions and dark-green character is presented to us from a market which is not always easy. The shining yellow infusion offers us a mild-aromatic typical Sencha.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 level tsp./1 litre 

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