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22508China OP Jasmine
The basis for this Chinese specialty is a half-fermented tea to which during drying time fresh jasmine blossoms have been added. The blossoms are later partially removed. The classical form of flavoring has been known in China for some 1.000 years. The jasmine tea is practically the national drink of the Chinese and is consumed at each time of day and on each occasion. This quality is one of the most consumed. This sweet blend still has quite a lot of blossoms, which leave an intense, flowery jasmine taste and scent. Ingredients: half-fermented tea, jasmine blossoms
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22463China OP Jasmine
Compared to the China Jasmine Tea #22508 this quality is somewhat finer in its appearance and taste. The fragrant leaves were harvested and processed more thoroughly, and the jasmine blossoms were sieved finer, so that the tea is determined by a more discreet jasmine taste. The cup has a light, slightly yellow color and already spreads the intense bouquet of jasmine. Ingredients: half-fermented tea, jasmine blossoms.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22362Organic green tea China Jasmine DE-ÖKO-003
Our popular “flower tea” from China is now also available from controlled organic cultivation. With a lightly yellow cup and the expressive, typical jasmine scent and a light fruity-tangy note it is an ideal companion for each meal and a real thirst quencher. Depending on the quality of the water, the tea can be infused more than once. Ingredients: half-fermented tea, jasmine blossoms.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22629China OP Jasmine Chung Hao
Formerly this speciality was exclusively reserved for the Imperial Court ... A jasmine tea of elevated quality and price category. Due to global limited availability we cannot guarantee a continious supply. Ingredients: Half-fermented tea, jasmine blossoms.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22378Organic green tea China sp. Jasmin Dragon Phoenix Pearl DE-ÖKO-003
This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that “two leaves and a bud” were taken shows in the infusion. The cup colour has an elegant champagne colour.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22559Green tea Jewel Tea
The way to heaven leads past the teapot … a harmonious blend with green tea pearls and other select green teas that really deserves its name. All components selected for this blend are particulary high-graded, individual green tea sorts from the world of tea. With an appealing appearance, along with a tender yellow cup color and a slightly grassy smell, this tea is characterised by a full, slightly sweet body with a noble note.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 level tsp./1 litre 

22063Half-fermented tea China Milky Oolong
Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new lovers.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22379Organic green tea China Chun Mee DE-ÖKO-003
In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover‘s idea of green tea. Chun Mee means “valuable brow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in southeastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 level tsp./1 litre 

22826Green Tea China Sp. Premium Ginseng Oolong
The premium ginseng Oolong (also called Lan Gui Ren or Ren Shen) comes from the Chinese province of Hainan and is based on high quality green Oolong, which is blended with very small amounts of powderised ginseng and liquorice root. Only the youngest sprouts are "dusted" with a fi ne coat of these ingredients, after withering and rolling and before the subsequent drying stage. The optic of this reminds of small rolled, pressed olive-green tea bits or nuggets. The cup is golden-green while the "ingredients" underline the delicately soft, slightly sweet fl avour. The tea can be infused more than once, but the fi rst two infusions are the best... Ingredients: green tea, Ginseng powder, liquorice.
Package Unit: 1 bag à 1 KG

 2-3 minutes  80° - 90° C  4-5 level tsp./1 litre 

22461China Gunpowder 
This tea is probably the most popular green tea from Zheijang, south of Shanghai. The name "Gunpowder" was given to this specialty because of its rolled leaves which have the form of balls. If the rolled tea leaves are brewed, they begin to crackle. The tea is very original in taste, with a very strong and tangy aroma. If you find this tea too strong, you may pour away the first brew. The second one then offers the tender soul of the tea. By the way, in North Africa the first brew is served with a mint leaf, a tea "à la menthe" so to speak.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 level tsp./1 litre 

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