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22377Organic white tea China Pai Mu Tan DE-ÖKO-003
Pai Mu Tan is the best-known specialty within the category “White Tea” and is finding more and more friends all over the world. A tea plant called Chaicha or Narcissus grows in the province of Fujian and is also known as “White Peony” After plucking, the tea is dried in the sun or in closed rooms without further technical aid. The leaf shows many shades of green, is very voluminous with different structures and a nice portion of longish, silvery-white leaf tips. The cup colour is a shimmering amber tone, and the taste is elegantly spicy.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22104Organic white Tea China Cui Min (Spring) Qingshan DE-ÖKO-003
White Tea China, Wh. Cui Min (Spring) Qingshan, organic
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22567China Special White Tea Snow Buds
This tea is a further jewel from the immense treasure vault of Chinese specialties. For more than 100 years, this tea has been produced in the southeast of the Chinese high mountains. After the traditional hand plucking, this tea is only fermented for a very short time, in order to save the tea's "green soul". The very homogeneous leaf of a light green color offers a further particularity in the silvery-shimmering back of the leaf. The thorough "two leaves and a bud" plucking is clearly visible. The cup shimmers in light green with a slight shade of champagne color. The taste is spicy with a mild, slightly fruity note. A treat of the special kind.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22307China Yunnan Special White Leaf Tea
A further version of the White tea, this time from Yunnan! This quality is grown at altitudes between 1.300 and 2.000 meters on average temperatures, varying between12 ° C - 23 ° C. The large-open and light green leaf with its high portions of silvery-coloured tips leaves a soft, mild and at the same time a fruit-soft bouquet in the cup. The infusion has a flowery scent and the colour reminds of sunrise.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

22774Yellow Tea China Yellow Tea
Yellow tea is traditionally only half or partially fermented, comparable to Oolong tea. During the production, the tea master must apply some instinctive feel in order to stop the oxidation process exactly in the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of the Buddhist monks for a long time. Our quality has an open, multicolored leaf with bronze, golden-brown and green shades, similar to the Pai Mu Tan. The cup color offers a unique kaleidoscope of colors in apricot. The taste is mild with a hint of Papaya and an underlying spiciness.
Package Unit: 1 bag à 1 KG

 1-3 minutes  75° - 80° C  4-5 heaped tsp./1 litre 

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