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22637Black tea English Leaf Blend
Among the countless types of English tea blends which are offered today, the traditional classics are still among the most popular. Our creation is based on a traditional recipe and half composed of select Ceylonese highland teas and of equal portions of highly aromatic Assam and Java leaf teas. Thanks to its fine-spicy taste this blend is a perfect companion for the morning toast with honey or jam, but also ideally suited for the afternoon tea with cake, biscuits or scones with clotted cream.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22365Organic black tea blend English Breakfast Broken DE-ÖKO-003
Select broken teas from Assam and Sumatra form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, copper-brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends. Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22497Black tea English Breakfast Tea broken
For all those among the tea drinkers who find for example our leaf type #22637 still not strong enough. Select broken teas from Assam and Sumatra form the basis for an extremely economical quality which strongly reminds of East Frisian blends. Also a marvellously dark infusion with a malty spiciness, which is best when it is consumed lightly sweetened with a dash of milk or cream.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22916Black tea Evening Tea(Leaf)
Who does not like to end the day with a wonderful cup of tea? A tea which should not only make forgotten the busy day, but also help us in focussing on the coming one. This is the reason why we have developed a composition of Formosa Oolong with a delicate, black Malawi quality and a Ceylon from the Nuwara Eliya District, all of which is refined with a pinch of Darjeeling of the second plucking period. The result has no reason to hide and should be tried!
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 level tsp./1 litre 

22455Black tea Sailor of Hamburg Tea Broken
Since the weather on sea and offshore is quite rough and cold, one needs to warm up also from the inside. And what could be better suited than a nice cup of hot tea - pure or laced. Sailor of Hamburg - not only for sailors and coast dwellers - is a further very economical and aromatic black tea blend in our range. It consists of highquality, thoroughly matched broken teas from Assam, Ceylon and Sumatra and can be consumed any day or night time.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22935Black tea Irish Breakfast Tea Broken
With an annual per-capita consumption of more than 3 kg, the Irish are still the world champions when it comes to drinking tea. They have a special preference for very strong blends, which often can contain a good portion of domestic whiskey. Following this tradition, we are producing a special quality in our house which only consists of the season's strongest broken teas and can therefore take a lot of admixtures. A deep dark infusion and a highly spicy and malty character - a definite must for each lover of such tea types and of course all friends of the Green Island.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22732Morning Tea 
You are looking for a stimulating, but not exciting tea blend for your start into the day? You have found it in this fine composition of selected spring tea productions from the highlands of Darjeeling and Ceylon. Balanced and harmonious components make a golden-yellow, marvellously smelling cup with pleasantly fresh and slightly flowery taste nuances which will tease your senses. And that already for breakfast - try it!
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22801Selected East Frisian Broken Blend
Although East Frisia is rather small and not very densely populated, this region in the northeast of Germany is ranked top when it comes to tea drinking with a per-capita consumption of more than 2 kg per year. Due to this large demand, each year large quantities of finest teas, in particular from Assam, are going there for being processed to noble and sophisticated blends. The mostly strong and marvellously malty qualities are traditionally served with "Kluntje" rock sugar and a dash of cream.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22455AEast Frisian Leaf Blend 
It is rumored that East Frisian tea is grown locally. This is of course nonsense, since the prevailing climate and soil conditions make its cultivation impossible. However, East Frisian qualities have in the meantime gained a popularity that goes far beyond the borders of Germany. Also we are conscious of this tradition and only process the season's finest teas in the recipes. Our East Frisian Leaf Blend has many golden-brown leaf tips and a classical, strong and spicy taste.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22939East Frisian Sunday Tea 
Selected Assam leaf teas with a striking pine needle-shaped leaf and many goldenbrown tips form the basis for this classical East Frisian type. Of a medium-strong character, this blend develops a temptingly delicious and sweetish note when brewed. We recommend adding some rock sugar and milk or cream, which even intensifies the full taste. Really a treat, not only on Sundays …
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

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