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22600Black tea Gruziya Type OP
This tea is modeled on the original Georgian quality which unfortunately is no longer available. These qualities are very popular in Russia and are sweetened not only with lots of sugar but also with a jam called Warenje and consumed in large quantities. Our Gruziya is a mild, pleasant leaf blend from high-quality Chinese black teas, with a soft and light-colored cup, a tender taste and a hint of a smoky note. The flavor is round and slightly spicy. The leaf is regular and dark in color.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22494Black tea Java OP Ciater
In the early 19th century, around 1825, Dutch settlers started growing tea plants on the Indonesian island of Java. From there, tea cultivation was also transferred to Sumatra. This leaf tea comes from the best plucking time in Java which is in August and September. A beautiful, dark to slightly red leaf makes a shining copper color in the cup and a strong, fruity and aromatic taste, which is also reflected in the bouquet.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22833Black tea Kenia GFOP Kaproret
Orthodox qualities from Africa are today absolute rarities. The export business today is predominated by CTC teas, and only the highland plantations Kaproret, Saramek and Chemase in the district of Kericho are still cultivating crossings of Chinese bushes. The demand largely exceeds the small yields, but thanks to longstanding business relationships we have always been able to secure the best qualities from the second main plucking phase. Due to their striking, golden brown leaf tips, their shining orange-colored cup and the strong, slightly flowery flavor those are often mistaken for Chinese Yunnan teas.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22354Black tea Rwanda Rukeri OP
The tea industry has come to be Rwanda’s most important economic sector and one of its largest employers. More than 90 % of the production is exported. The plantation Rukeri was founded by Europeans almost 50 years ago and only produces 700 t of orthodox tea per year. In order to keep the leaves from breaking, they are moved only minimally during the withering process. Our quality has a long, wiry, mid-brown leaf and its taste is slightly spicy with a pleasant citrus note. The brightly shining cup releases a spicy-fresh aroma
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22836Black tea Tanzania BOP
Like in many other countries, also in Tanzania the growing demand for low-price and at the same time economical CTC teas has been responded to. Nevertheless many very high-grade qualities are produced, due to the particularly favorable climatic conditions, and the many years of experience in handling this natural product. Our somewhat coarse-grained import quality fascinates by its homogeneous leaf, a slightly red cup color and a really strong, full-spicy taste. An impressive prove of the fact that good CTC's do not necessarily come from Assam.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22496Black tea Vietnam OP
Concerning look and color, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China. In taste however it is far more spicy and soft. Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is thus particularly interesting for tea drinkers who like a mild and at the same time fully aromatic tea. It is also perfectly suitable for being served from a samovar.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

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