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22373Organic black tea China Special Golden Black Tea DE-ÖKO-003
Located in southwestern China, Yunnan is the home of this exceptional black tea. This tea is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This tea is cultivated at altitudes ranging between 1,800 and 2,100 m, in an area with a cool climate and natural woodland. The big, finely worked, tobacco-like leaf with many golden tips yields a copper-coloured cup and a strong, spicy, malty flavour combined with the typically soft, earthy Yunnan character.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22211China Black Gunpowder
This tea from the Eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand by experienced tea experts in the traditional way. A pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite color. The infusion is medium-dark, the flower aromatic and round.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22465CHINA OP Keemun 
Keemun is one of the most important teas in China. It is grown in the province of Anhui, in Central China. Despite its great popularity it has only been produced since 1875. Before this time, only green teas had been produced in Anhui. Our Keemun OP is a soft, fine-aromatic and very mild tea, with a marvellous, regular Sinensis leaf. The cup color is shining in a dark red, the bouquet is spicy and sweetish.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22357Organic black tea China OP Keemun DE-ÖKO-003
The trend towards organically produced foods has also reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception. Our organic version comes from the Chinese province of Anhui and is a mild, finely-aromatic and very light tea with a beautifully structured Sinensis leaf. The cup colour is a shining red-brown and the bouquet is spicily-sweet with a hint of smokiness
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22459CHINA Lapsang Souchong
When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over exotic woods rich in resin. The smoking time is determined for each type separately (Lapsang Souchong, Tarry Lapsang Souchong or Lapsang Souchong Crocodile). Our Lapsang Souchong has a large, open, black, slightly grayish leaf with a sharp note of smoke. The taste is smoky and spicy. Ingredients: black tea, smoke.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22469China OP Lichee 
A classical version of the so-called "scented teas" which is called "Lizhi Hongcha" in China. Lichee is one of the most popular fruits in Southern China. With its high juice content and its sweet-tangy taste, it is often compared to grapefruit, although these two fruits are not allied. This medium-strong tea with its pleasant fruity flavor is ideal for a delicious iced tea in summer. The fine leaf develops a fruity-sweet taste in the cup, with a light note of smoky Keemun.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22976China Panyong Golden Needle
A further precious specialty from the Far East. This Chinese black tea is grown on the Tai-Mu Mountain in the province of Fujian. It is only plucked in April, when the new shoots show. Its long, narrow, black shimmering leaves with many flat golden-yellow tips are adorable. Appearance and taste of this tea remind of a fine-spicy Assam from a late plucking. The infusion has a shining dark red color. This tea can be served with a dash of milk or cream.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22842China Yunnan Pu-Erh black
Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. There are different methods, each following centuries-old traditions. After production, these teas are stored in cool cellars or dug in the ground for one to several years. Our quality is the most popular and best-sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and - depending on the drawing time - an earthy and woody flavor. The infusion has a dark red colour.
Package Unit: 1 bag à 1 KG

 1-5 minutes  100° C  4-5 heaped tsp./1 litre 

22348Organic black tea China Pu-Erh DE-ÖKO-003
Centuries ago, when this tea was only reserved for the privileged Chinese and was still traditionally buried in the soil in order to develop the typical taste, nobody would have been able to imagine that this would once develop industrial dimensions, not to think of an organic version. Thanks to special techniques and the necessary demand, this is now possible. We have selected a very well-established quality which is remarkable due to its dark-brown leaf and a strong, spicily-earthy taste. Depending on the brewing time and dosage, an infusion with an earthy, woody flavour and a darkly red-brown cup is the result.
Package Unit: 1 bag à 1 KG

 1-5 minutes  100° C  4-5 heaped tsp./1 litre 

22462China OP Rose Tea
This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavor. Connoisseurs improve its note with a dash of cream or milk Ingredients: black tea, rose petals
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

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