1

22893Organic black tea Ceylon OP Blackwood DE-ÖKO-003
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22953Black tea Ceylon OP Sarnia
Different altitudes, different ground structures and changing climatic conditions result in a vast number of different qualities in terms of optics, taste and flower. This tea from the garden Sarnia is an example for original character. A well processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly soft and round that this tea is a valuable addition to each Ceylon assortment. A dark copper-colored cup with spicy, slightly sweet bouquet.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22454Black tea Ceylon BOP Aislaby
From the plantation Aislaby we can offer a quality from the peak phase, the peak of the crop season between July and September. This high-quality, slightly reddish, fine sieving makes a very economical tea with a strong spicy taste. The luscious coppercolored cup develops an aromatic, round flavor. Enjoyed at breakfast time, this tea can help you along to an agile day.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22453ABlack tea Ceylon FP St. James
Located in the famous Malwatta Valley in the growing region UVA, St. James Estate produces leaf and broken teas of prime quality on a growing surface of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright red-golden cup is generally somewhat darker than the higher locate UVA highland qualities. A full spicy, very balanced taste unites with an aromatic strong, scenting bouquet - a prime quality Ceylon tea for Ceylon connoisseurs.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22453Black tea Ceylon OP Highgrown
From altitudes between 1.000 and 2000 meters we would like to offer you this carefully selected quality tea. The very well processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness make this tea a smart choice as a complement to each Ceylon assortment. The bright copper-colored cup offers us a strong and spicy, even a little malty aroma. A relief at any time of day!
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22491Black tea Ceylon OP Pettiagalla
This quality comes to us from the growing area Dimbulain in the Balangoda District. A tea with a dark red color which has been one of our sales hits for years thanks to its highly aromatic and at the same time mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry, the infusion has a spicy and slightly malty character. Can be served with a dash of cream. A good quality at a favorable price.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22813Black tea Ceylon OP Kenilworth
This popular plantation offers outstanding quality. On a growing surface of 308 hectares this plantation still produces orthodox leaf qualities in large quantities as compared to many other Ceylonese tea gardens. Strikingly beautiful, black pine needle shaped leaf, sweetish earthy flavor, full-bodied in taste. Dark-red infusion with earthy-spicy flavor.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22478Black tea Ceylon FOP special Ratnapura
A top specialty and a real rarity! From the central highlands, south of the city of Kandy in the Dimbula district, we are receiving a nice, fine pine needle shaped leaf with many silvery tips. The taste is highly aromatic and spicy with a note of its own, reminding of mild, malty Assam leaf teas. The cup is dark red with a malty and spicy bouquet. Everyone who loves exquisite qualities must try this tea at least once!
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 heaped tsp./1 litre 

22495Black tea Ceylon BOP Special Ratnapura
Some years ago, this tea was already part of our assortment. Due to currently rising demand, we have reactivated this speciality. The fine broken tea from the well-known region around the city of Kandy is an ideal complementation to our popular leaf version. Its remarkably golden-brown leaf tips and the strong, spicy and malty taste can easily compete with similar qualities from Assam.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

22814Black tea Ceylon Pekoe Lover´s Leap
A top tea from the Nuwara Eliya District, which offers a soft, highly aromatic flavor. The plantation received its romantic sounding name from a lady who jumped to her death from the cliffs together with her lover who was not befitting her rank. In every case a tea for aficionados. A top tea from the Nuwara Eliya District, with a soft, highly aromatic flavor. Delicate, slightly reddish Pekoe leaf, golden in the cup, with a flowery bouquet typical of these altitudes.
Package Unit: 1 bag à 1 KG

 3-5 minutes  100° C  4-5 level tsp./1 litre 

1
Item per page (10) (15) (20)