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22619Black tea Darjeeling F.F. Leaf Blend
This quality is already blended in the country of origin from high-quality garden teas. We have selected teas from the medium and late first flush season. This blend is characterized by a medium-large, almost black leaf and a light brass color of the infusion. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little "body", which is also reflected in the scent. Always a treat!
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22105Black tea Darjeeling first flush FOP House Blend
As the demand for competitively priced consumer qualities is more present than ever, we are introducing this blend, which offers excellent value for money. All teas forming part of this blend were acquired towards the end of the season and show a very cleanly worked leaf with some green tips. The clear, medium amber colour of the cup yields a fresh, slightly spicy and grassy taste, which will guarantee successful sales. A wonderful alternative for you to remain strongly competitive …
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22283Black tea Darjeeling Oolong Wonder Tea Gopaldhara
From one of the highest located growing regions of the world we would like to introduce this unusual Darjeeling Oolong with a typical first flush character! Gopal is the name of a man who, according to the Hindu mythology, was highly appreciated by the gods. Dhara means "flowing and pure spring water". Excellently worked, slightly open, curly leaves with large parts of silvery-white leaf tips and darker, fully fermented leaf portions. This excellent tea pleases with its soft and at the same time lively and highly-aromatic taste experience and has a nutty aftertaste.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22389Organic black tea Darjeeling TGFOP Lingia DE-ÖKO-003
This tea comes from a small tea plantation, located near the Nepalese border. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m. The name Lingia is derived from the word Lin-ge which in the language of the Lepcha means “triangle of eight mountain tops”. This garden was founded about 140 years ago. Our quality delights with a light golden infusion and a small, semi dark Sinensis leaf completed by green tips. The taste is soft and flowery with an aromatic and round scent.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22366Organic black tea Darjeeling FTGFOP1 Marybong f.f. DE-ÖKO-003
The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approx. 285 hectares, at altitudes between 1,200 and 1,970 m. This is a well-balanced, aromatically sweet plucking featuring a certain “body” with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup‘s colour is the typical light copper of a tea of the late first flush period.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 level tsp./1 litre 

2011-1Organic Black tea Darjeeling FTGFOP1 Monteviot 01/11 DE-ÖKÖ-003
The Monteviot Garden is located in the southern Kurseong valley of Darjeeling and was founded in 1856. It produces expressive and highly aromatic sinensis leaf qualities at altitudes of up to 1,700 m. Please note that this tea is offered exclusively in 2.5 kg original cases while stocks last. For this reason, no discounts can be granted on quantities taken.
Package Unit: 1 box à 2.5 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22723Black tea Darjeeling FTGFOP1 Namring (upper) f.f.
In 1855 the first Chinese tea bushes were planted in the Namring area. This tea plantation belongs to the largest ones of India and is divided into the areas of Poomong, Jingiam and Namring and the more highly situated Namring (upper). From the district of Namring (upper) we are offered a tea that fascinates by its wonderful leaves and its marvellous, typical first flush aroma. The color in the cup is a amazing light red combined with a fullbodied, strong taste and a typical first flush appearence. The scent and aftertaste are nutty.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22626Black tea Darjeeling FTGFOPI Phuguri f.f.
This plantation has a surface of more than 400 hectares and is located near the Kanchenjanga mountain chain. When vegetation is interrupted during the winter season the plants find their energy to convince us, as every year, by their extraordinary first and second flush qualities. The leaves are large and regular with a beautiful first flush appearance and large portions of silvery tips. With a very flowery and spicy character of its own and its sweet body, this tea has a highly aromatic scent. The infusion is very bright orange.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22367Organic black tea Darjeeling FTGFOP1 Soom f.f. DE-ÖKO-003
“Soom” means “The Triangle” in the language of the Lepcha and is a symbol of the Hindu goddess of wealth ... Seen from the mountaintops this plantation reminds of the letter “Y”. This tea garden was founded more than 120 years ago. Only pure Chinese plants and Chinese hybrids grow at the higher altitudes. This classic and highly aromatic first flush tea has a medium-sized, excellent leaf with light green tips. The plantation is famous for an amber coloured cup with a nutty, sweet and soft flavour. It is a tea of the highest quality.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

22198Black tea Darjeeling Teesta Valley F.F.
This very fine tea is from one of the highest plantations in Darjeeling and was the first plantation ever to be awarded a gold medal for excellent product quality in 1884. Ideal climatic conditions favour the above-average produce which again and again achieves the highest bids in the tea trade. This tea is of the finest quality, with many tips and the typical flowery, nutty flavour and taste of Darjeeling teas.
Package Unit: 1 bag à 1 KG

 2-4 minutes  100° C  4-5 heaped tsp./1 litre 

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