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12074Ethiopia Sidamo bag of 1kg
The growing region Sidamo is located in the south of the country at the edge of the Ethiopian Highlands. Similarly to the other Ethiopian regions, coffee is cultivated in small peasant structures. Another well-known coffee region in Ethiopia is Harar, one of the highest growing regions worldwide. Ethiopia, the former Abyssinia, is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today, the country is the most important exporter of Arabica. Some 12 million Ethiopians earn their living by growing coffee on mostly small plantations.

Character and Taste
Ethiopian coffee is not easy to describe. The coffee lover experiences an impressive variety in taste when drinking “Ethiopia Sidamo”. Its particularly spicy, strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly fl owery note contributes to this coffee’s richness.
Package Unit: 1 bag à 1 KG

   

12072Ethiopia Sidamo bag of 250 g
The growing region Sidamo is located in the south of the country at the edge of the Ethiopian Highlands. Similarly to the other Ethiopian regions, coffee is cultivated in small peasant structures. Another well-known coffee region in Ethiopia is Harar, one of the highest growing regions worldwide. Ethiopia, the former Abyssinia, is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today, the country is the most important exporter of Arabica. Some 12 million Ethiopians earn their living by growing coffee on mostly small plantations.

Character and Taste
Ethiopian coffee is not easy to describe. The coffee lover experiences an impressive variety in taste when drinking “Ethiopia Sidamo”. Its particularly spicy, strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly fl owery note contributes to this coffee’s richness.
Package Unit: 1 carton à 10 ST

   

12064Kenia Kiundi bag of 1kg
Our Kenyan coffee comes from the growing region Kiundi in the southern highlands. The Kenyan coffee mostly grows at an altitude between 1,500 and 2,100 meters. There are two crops per year. Since only the ripe coffee cherries are picked, the entire plantation can sometimes be harvested up to seven times – manually. Coffee lovers have a special preference for the aromatic top coffees from Kenya, featuring a fi ne acidity, an unusual berry-like fruitiness and full body. The fi rst trees were brought from Ethiopia to Kenya in the 19th century. Today, coffee is cultivated on 1,300 large plantations and by 600,000 small producers in cooperatives.

Character and Taste
Our “Kenya Kiundi” is a top coffee with a full body. A fi rst class coffee with a fruity chocolate aroma. In high-quality blends, Kenya “Kiundi” is to be found as an acidity carrier.
Package Unit: 1 bag à 1 KG

   

12062Kenia Kiundi bag of 250 g
Our Kenyan coffee comes from the growing region Kiundi in the southern highlands. The Kenyan coffee mostly grows at an altitude between 1,500 and 2,100 meters. There are two crops per year. Since only the ripe coffee cherries are picked, the entire plantation can sometimes be harvested up to seven times – manually. Coffee lovers have a special preference for the aromatic top coffees from Kenya, featuring a fi ne acidity, an unusual berry-like fruitiness and full body. The fi rst trees were brought from Ethiopia to Kenya in the 19th century. Today, coffee is cultivated on 1,300 large plantations and by 600,000 small producers in cooperatives.

Character and Taste
Our “Kenya Kiundi” is a top coffee with a full body. A fi rst class coffee with a fruity chocolate aroma. In high-quality blends, Kenya “Kiundi” is to be found as an acidity carrier.
Package Unit: 1 carton à 10 ST

   

12364Kenya "Pearls of Africa" bag of 1kg
With a market share of about 1.5 %, Kenya is considered – on a quantity basis – to be a minor producer on the world market. However, once you consider the quality and the extraordinary coffee character, Kenya belongs to one of the best producers at any time. Kenyan coffee beans feature a very fi rm structure and require more heat than other coffees during the roasting process. This is due to the fact that the coffee plants in Kenya are cultivated at high altitudes of up to 2,100 m where coffee grows very slowly. Normal, even beans are selected and traded in different grades of goods. Most exports receive an “AB” classifi cation, while top qualities receive an “AA” title. Due to their rarity, Kenyan “pearl beans” are an absolute speciality. If the coffee tree cannot deliver suffi cient nutrients to the coffee cherries that grow at the very end of the bush, the bush develops only one bean in the cherry, a so-called pearl bean. This individual bean collects so much strength and grows so slowly that it becomes more aromatic than a fl at bean. Our “pearl beans” are from the “Kiundi” region and are hand picked.

Character and Taste
The experienced roast master needs to use all his capability and skills in the roasting process since pearl beans are of rare beauty. If he is successful in roasting, the typical chocolate-like character and mild, spicy fullness of Kenyan coffee will develop.
Package Unit: 1 bag à 1 KG

   

12362Kenya "Pearls of Africa" bag of 250g
With a market share of about 1.5 %, Kenya is considered – on a quantity basis – to be a minor producer on the world market. However, once you consider the quality and the extraordinary coffee character, Kenya belongs to one of the best producers at any time. Kenyan coffee beans feature a very fi rm structure and require more heat than other coffees during the roasting process. This is due to the fact that the coffee plants in Kenya are cultivated at high altitudes of up to 2,100 m where coffee grows very slowly. Normal, even beans are selected and traded in different grades of goods. Most exports receive an “AB” classifi cation, while top qualities receive an “AA” title. Due to their rarity, Kenyan “pearl beans” are an absolute speciality. If the coffee tree cannot deliver suffi cient nutrients to the coffee cherries that grow at the very end of the bush, the bush develops only one bean in the cherry, a so-called pearl bean. This individual bean collects so much strength and grows so slowly that it becomes more aromatic than a fl at bean. Our “pearl beans” are from the “Kiundi” region and are hand picked.

Character and Taste
The experienced roast master needs to use all his capability and skills in the roasting process since pearl beans are of rare beauty. If he is successful in roasting, the typical chocolate-like character and mild, spicy fullness of Kenyan coffee will develop.
Package Unit: 1 carton à 10 ST

   

14364Ethiopia Wild Grown Kafa Forest, 1 kg whole bean
Package Unit: 1 bag à 1 KG

   

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