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14034Ecuador Loja Sun dried bag of 1 kg
This exquisite coffee comes from the region of Loja, located at the southern highland slope of Ecuador. The plantation lies at an altitude of 1,900 m in the Andes where we can fi nd the best climatic conditions for the cultivation and sun drying of this excellent Arabica coffee. The hand-picked coffee beans are thoroughly cleaned and, thus, rid of the fruit pulp. The coffee is then spread out evenly on “sun patios” where the coffee is slowly and evenly dried in the sun, reducing the humidity content to 11–12 %. Then, the coffee is stored for at least 30 days and is skinned only just before its export. This is how it receives its excellent taste full of character.
Character and Taste:
This perfected coffee excels due to its round body with a nippy tanginess and a fi ne, chocolaty aftertaste. A must-have for any coffee enthusiast.
Package Unit: 1 bag à 1 KG

   

14032Ecuador Loj a Sun dried bag of 250 g
This exquisite coffee comes from the region of Loja, located at the southern highland slope of Ecuador. The plantation lies at an altitude of 1,900 m in the Andes where we can fi nd the best climatic conditions for the cultivation and sun drying of this excellent Arabica coffee. The hand-picked coffee beans are thoroughly cleaned and, thus, rid of the fruit pulp. The coffee is then spread out evenly on “sun patios” where the coffee is slowly and evenly dried in the sun, reducing the humidity content to 11–12 %. Then, the coffee is stored for at least 30 days and is skinned only just before its export. This is how it receives its excellent taste full of character. Character and Taste This perfected coffee excels due to its round body with a nippy tanginess and a fi ne, chocolaty aftertaste. A must-have for any coffee enthusiast.
Package Unit: 1 carton à 10 ST

   

12014Best of Brazil "Fazenda Lagoa" bag of 1kg
The famous coffee growing region “Sul de Minas” is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the fi rst plantations were founded more than 100 years ago. Among them is the “Fazenda Lagoa” where one of the most famous plantation coffees of the world is grown, with due consideration for the local ecosystem, on 400 hectares of land, at an altitude of 950 to 1,200 m. The plantation is surrounded by 660 hectares of protected rainforest which wolves, big cats and hundreds of different bird species call their home. The annual harvest of this plantation is between 8,000 and 12,000 sacks of 60 kg. Due to its geographical position and the high quality expectations, this coffee is picked exclusively by hand. The beans, which have been picked in the morning, are transported to the treatment facilities in the afternoon. There, they are processed in fi ve steps. First, any remaining twigs or leaves are removed before ripe, overripe and still green beans are separated from each other in a water tank. Later, a part of the pulp is removed and the beans, together with the remaining glassine coat, are dried in the sun. During this time, the coffee draws the sweetness from the remaining pulp. After two days, this fi rst drying process is fi nished and the beans are placed on wood-burning dryers, which are used to reduce their humidity content to 11–12 %.
Character and Taste:
This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonic aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The longstanding experience with sun-dried coffee can be experienced anew with each cup!
Package Unit: 1 bag à 1 KG

   

12012Best of Brazil "Fazenda Lagoa" bag of 250 g
The famous coffee growing region “Sul de Minas” is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the fi rst plantations were founded more than 100 years ago. Among them is the “Fazenda Lagoa” where one of the most famous plantation coffees of the world is grown, with due consideration for the local ecosystem, on 400 hectares of land, at an altitude of 950 to 1,200 m. The plantation is surrounded by 660 hectares of protected rainforest which wolves, big cats and hundreds of different bird species call their home. The annual harvest of this plantation is between 8,000 and 12,000 sacks of 60 kg. Due to its geographical position and the high quality expectations, this coffee is picked exclusively by hand. The beans, which have been picked in the morning, are transported to the treatment facilities in the afternoon. There, they are processed in fi ve steps. First, any remaining twigs or leaves are removed before ripe, overripe and still green beans are separated from each other in a water tank. Later, a part of the pulp is removed and the beans, together with the remaining glassine coat, are dried in the sun. During this time, the coffee draws the sweetness from the remaining pulp. After two days, this fi rst drying process is fi nished and the beans are placed on wood-burning dryers, which are used to reduce their humidity content to 11–12 %.

Character and Taste:
This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonic aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The longstanding experience with sun-dried coffee can be experienced anew with each cup!
Package Unit: 1 carton à 10 ST

   

14284Ecuador Galapagos in 1 kg bag
The Galapagos Islands, which are known for their fl ora and fauna, are located approximately 1,000 km off the Pacifi c coast of South America and belong to Ecuador since the end of the last century. The fi rst coffee was cultivated on the island Chatham in 1879 already, when the fi rst plants were imported from the French colonies. Today, this island is called San Cristobal and still produces excellent coffee. The unique climate, which is moderately tropical due to the Humboldt stream, is responsible for generous amounts of rainfall on the southern part of the island in the months of January to May. This climate in combination with the relatively young volcanic soil, which is rich in nutrients, offers excellent conditions for the growth of the coffee plants. Since law on the Galapagos Islands forbids the use of pesticides, fungicides, herbicides and chemical fertilizers, an excellent coffee can be grown.
Character and Taste:
A full body and well-balanced taste in combination with its fresh fl avour and the pleasant, smooth tanginess is rounded off by a delicate hint of chocolate. The fl avour remains on your palate for some time and does not have to hide behind the world-famous Caribbean coffee.
Package Unit: 1 bag à 1 KG

   

14282Ecuador Galapagos in 250 g bag
The Galapagos Islands, which are known for their fl ora and fauna, are located approximately 1,000 km off the Pacifi c coast of South America and belong to Ecuador since the end of the last century. The fi rst coffee was cultivated on the island Chatham in 1879 already, when the fi rst plants were imported from the French colonies. Today, this island is called San Cristobal and still produces excellent coffee. The unique climate, which is moderately tropical due to the Humboldt stream, is responsible for generous amounts of rainfall on the southern part of the island in the months of January to May. This climate in combination with the relatively young volcanic soil, which is rich in nutrients, offers excellent conditions for the growth of the coffee plants. Since law on the Galapagos Islands forbids the use of pesticides, fungicides, herbicides and chemical fertilizers, an excellent coffee can be grown.
Character and Taste:
A full body and well-balanced taste in combination with its fresh fl avour and the pleasant, smooth tanginess is rounded off by a delicate hint of chocolate. The fl avour remains on your palate for some time and does not have to hide behind the world-famous Caribbean coffee.
Package Unit: 1 bag à 10 ST

   

12824Volcán Barú, Boquete Panamá bag of 1kg
Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called "Valley of the Flowers and the Everlasting Spring". On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons.
Character and Taste:
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
Package Unit: 1 bag à 1 KG

   

12822Volcán Barú, Boquete Panamá bag of 250 g
Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called "Valley of the Flowers and the Everlasting Spring". On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons.
Character and Taste:
Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
Package Unit: 1 carton à 10 ST

   

12034Costa Rica Tarrazú bag of 1kg
Die etwa 300 Arábica Spitzensorten begeistern seit langem anspruchvollste Kaffeekenner. Südlich der Hauptstadt San José liegt unsere Anbauregion Tarrazu, eine der renommiertesten des Landes.Als Kolumbus in Costa Rica (spanisch "Reiche Küste") vor Anker ging gab es hier noch keinen Kaffee. Erst vor rund 250 Jahren wurden die ersten Pflanzen aus Kuba eingeführt. Heute kommen in Costa Rica auf jeden Kopf der Bevölkerung über hundert Kaffeebäume.Die Nation ist ein Kaffeeland der Superlative: Costa Rica setzte als erster zentralamerikanischer Staat auf wissenschaftliche und agrartechnische Innovationen und führte die Anbau, Produktivität und Verarbeitungsabläufe auf ein welweit vorbildliches Niveau.
Character and Taste:
Der "Costa Rica Tarrazu" bezieht seine internationale Anerkennung aus der sehr ausdrucksvoll aromatischen Geschmackssäure, die wegen des handwerklichen Röstverfahrens magenfreundlich ist. Das Aromaprofil dieses Kaffees mit seinem vorbildlichen Charakter wird durch einen harmonischen Körper ergänzt. Der "Costa Rica Tarrazú" gehört zu den besten Kaffees der Welt.
Package Unit: 1 bag à 1 KG

   

12032Costa Rica Tarrazú bag of 250 g
The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard.
Charakter Taste:
"Costa Rica Tarrazu" obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffee's aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the world's best coffees.
Package Unit: 1 carton à 10 ST

   

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